1 Asian Noodle Salad

I am addicted to this! And it's so easy to make and good for taking to bbq's, potlucks etc. Found the recipe in my local grocery store's weekly advertisement.


Bring a large pot of water to boil.
Add rice noodles and cook one minute , or until just tender.
Drain well , then rinse gently in cold water to cool the noodles.
Drain again and place in a large bowl with remaining ingredients.
Gently toss to combine.
This salad can be made several hours in advance.
Keep refrigerated until needed.


rice noodles, carrot, english cucumber, green onions, bean sprouts, garlic, fresh ginger, light soy sauce, sesame oil, rice wine vinegar, honey, asian chili sauce, fresh cilantro