Jumbo Skillet Potato Pancake

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This is like a jumbo potato pancake!!

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Steps

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In a large bowl mix together shredded potatoes with green onions , eggs , parsley , garlic , seasoned salt , black pepper and cayenne.

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Heat 2 tablespoons butter with 1 tablespoon olive oil in a large frypan over medium heat until hot.

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Spread the potato mixture evenly in the skillet using back of a large spoon.

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Cook over medium-high heat for 2-3 minutes to brown the underside.

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Reduce heat and cook further for another 6-7 minutes or until potato mixture is firm on one side.

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Using two spatulas turn the pancake over , gently lift and add in 2 tablespoons butter or 1 tablespoon each of butter and olive oil under the pancake.

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Cook for another 5-7 minutes or until the pancake is set and done to desired crispness.

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Season the top with more black pepper if desired.

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Best served hot.

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Ingredients

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potatoes, green onions, eggs, fresh parsley, garlic, seasoning salt, black pepper, cayenne pepper, butter, olive oil