Jumbo Shells Seafood Fancies
This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon.
Steps
Add shells gradually to 6 quarts boiling salted water.
Cook until tender , yet firm.
Drain.
Rinse with cold water , then drain again.
Invert on paper towel-lined plate to cool.
Combine crabmeat , shrimp , cheese , salad dressing , celery , onion and pimiento.
If mixture seems too dry , add more salad dressing.
Spoon mixture into cooled shells.
Cover and refrigerate until chilled.
Ingredients
jumbo pasta shells, crabmeat, baby shrimp, swiss cheese, salad dressing, celery, onion, pimiento