Avocado Corn And Tomato Salad

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This is a wonderful, quick salad to make anytime. I usually serve it at cookouts or bbqs. Or, i just make it for myself because it is so easy and tasty! For a variation on this recipe you can add a little feta cheese! or you don't have to add the balsamic vinegar at all, because the flavors naturally taste so good together.

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Steps

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Allow corn to thaw.

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Slice avocados in half and remove pit.

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Slice avocado into cubes or small chunks.

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Cut tomatoes into small chunks , discarding the seeds and pulp.

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Mix all ingredients together.

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Allow to chill for about 30 mins before serving.

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Ingredients

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avocados, frozen corn kernels, roma tomatoes, balsamic vinegar, lemon juice, salt and pepper