Avocado Cheddar And Tomato Omelet
A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.
Steps
In a small bowl , whisk together eggs , water , salt and pepper.
Heat oil in a skillet over medium heat.
Add the egg mixture and cook , pushing the egg toward the center , gently , to allow the uncooked egg to reach the skillet surface.
Once top starts to solidify , layer 1 / 2 of the omelet with the cheese , avocado , and tomato.
Fold other 1 / 2 of omelet over and slide onto serving dish.
Ingredients
eggs, water, salt & freshly ground black pepper, olive oil, cheddar cheese, avocado, plum tomato