Avocado Black Bean And Pineapple Salad

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This is absolutely over the top delicious!!!!! it is bright and on the edge of spicey! i found this after planting 2 avocado trees. Need lots of good recipes to use my future crops.

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Steps

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Roast onion and garlic at 450 for 25 minutes.

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Cured red onions- place the two thinly sliced onions in a small container and pour 2 cups of fresh squeezed lime juice on top of onions.

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Add the habanero chile.

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Then add in salt and pepper to taste.

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Mix.

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Cover tight and let sit in the refrigerator for three days , if you are that patient.

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Otherwise , just set it to cure first.

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Cilantro puree- in a blender puree everything but the oil.

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While the blades are moving , add the oil slow stream.

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Pour into a squirt bottle if you want to do so.

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You will , most likely , have some left over and that is a good thing.

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Salad - in a stainless steel bowl combine all the black beans , hass avocado , pineapple , cured red onions , cilantro puree , chipotle sauce , coarse salt and pepper to aste , and 1 1 / 2 tbsp fresh squeezed lime juice.

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Serving suggestions- presentation with a squirt bottle , drizzle a line or two of the chipotle pepper sauce and the cilantro puree on to a plate.

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Place two .

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Ingredients

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black beans, avocado, pineapple, red onion, puree, pepper sauce, lime juice, salt, pepper, red onions, habanero pepper, cilantro, oil, garlic cloves, onion