Juicy Pork Tenderloin

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This is about the only way my family likes pork tenderloin. i roast it or grill it. marinate for 24 hours for best results.

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Steps

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Mix all ingredients and rub mixture into loins.

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Refrigerate 2-4 hours or overnight.

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Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.

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Let stand 10 mins then slice into medallions.

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Pour pan juices into sauce pan and add cornstarch.

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Cook sauce for one minute more till thick.

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Watch pan juices as it cooks as sometimes i add a little water as it cooks for more sauce.

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Ingredients

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pork tenderloin, vermouth, garlic cloves, sugar, soy sauce, ketchup, worcestershire sauce, salt, crushed red pepper flakes, fresh rosemary, cornstarch