Avocado Banana And Mango Muffins

---

An unusual combination, to be sure, but one that looks so good i just had to share! I've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy benefits. Though i haven't yet tried these muffins (from the kiwi gardens b&b in kailua-kona, hawaii), i will certainly do so the next time i have some extra avocados on hand. You can save some time by using thawed frozen mango chunks instead of fresh mango.

---

Steps

---

Preheat oven to 350 degrees.

---

Spray medium-size muffin tins with non-stick cooking spray.

---

Mash fruit and add together.

---

Set aside.

---

Sift flour , baking soda , and baking powder in bowl.

---

In a separate bowl , cream butter , sugar , and beaten eggs well , then add fruit and vanilla.

---

Mix.

---

Add flour mixture.

---

Mix well.

---

Scoop batter into muffin tin , and bake at 350 degrees for approximately 35 minutes.

---

Ingredients

---

mashed banana, avocado, mango, butter, eggs, sugar, flour, baking powder, baking soda, vanilla, nuts