Juicy Fruit Pie

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This recipe comes from the sep 2001 issue of letsiveonline.com magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.

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Steps

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Combine fruit in a medium bowl , then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork.

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Set aside.

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In a medium saucepan , mix together the cornstarch & apple juice until cornstarch is completely dissolved.

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Add mashed fruit & cook over medium heat about 7-10 minutes , until mixture is thickened.

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Stir in lemon juice & remaining fruit.

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Pour fruit mixture into pie crust & chill at least 4 hours , until set.

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Serve with vanilla yogurt or frozen yogurt.

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Ingredients

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peaches, blueberries, strawberry, cornstarch, apple juice, lemon juice, whole grain pie crust