Juicer Pulp Bread

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Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? i did, and so i searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future i may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (found on hillbillyhousewife.com)

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Steps

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Preheat oven to 350.

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Grease a loaf pan or small cake pan.

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Set aside.

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In a medium bowl , whisk together the sugar , milk , egg , oil , honey , vanilla extract) , cinnamon , and cloves.

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In a large bowl , stir together the flour , baking powder , baking soda , and salt.

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Add the milk mixture , then the pulp from juicing.

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Stir with a wooden spoon until combined , but do not overmix.

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Spoon the batter into the prepared pan.

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Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.

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Cool in the pan for 10 minutes.

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Remove the bread from the pan and cool on a wire rack or cut your cake into pieces.

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The cake is especially nice with cream cheese frosting ! enjoy !.

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Ingredients

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sugar, milk, egg, vegetable oil, honey, vanilla extract, ground cinnamon, ground cloves, all-purpose flour, baking powder, baking soda, salt, fruit