Judy's Grilled Flank Steak

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My family loves this steak--i rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where i got the recipe, i've been making it for years and years. Prep time does not include marinating time.

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Steps

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Combine onion , garlic , white wine , soy sauce , honey , oil , worcestershire sauce , ginger and pepper.

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Stir until smooth.

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Place steak in a shallow glass dish.

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Cover with the marinade , turning to make sure steak is covered.

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Refrigerate , covered , at least 12 hours but no more than 24 hours.

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Turn and baste often.

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Drain steak well.

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Place on broiler pan under preheated broiler , 6 inches from heat.

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Broil 6 minutes per side for rare.

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Transfer to a cutting board , let stand for 5 minutes.

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Cut across the grain into thin slices.

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Steak may also be grilled outdoors on a gas or charcoal grill.

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Ingredients

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onion, garlic clove, white wine, soy sauce, honey, vegetable oil, worcestershire sauce, minced ginger, pepper, flank steaks