Jordbaer Grod Danish Strawberry Pudding
This is a traditional, danish summer dessert, slightly adapted. very cooling and refeshing.
Steps
Hull and rinse berries.
Add to water and bring to a boil over medium heat.
Add sugar and simmer until berries are tender , 10-15 minutes.
Lower heat to medium-low.
Dissolve cornstach , lemon juice and vanilla and almond extracts in reserved 1 / 2 cup water , and add to berries and sugar.
Bring to rolling boil , stirring constantly.
Continue stirring and allow pudding to boil a few minutes until thickened.
Ladle into individual serving bowls.
Cool.
To serve: sprinkle with sugar and serve with cold , heavy cream.
Ingredients
strawberries, sugar, water, cornstarch, lemon juice, vanilla extract, almond extract, heavy cream