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Recipe Tags: Course Main Ingredient Preparation Low Protein Healthy Granola And Porridge Breakfast Soups Stews Rice Low Fat Crock Pot Slow Cooker Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains Medium Grain Rice Equipment

Jook Chinese Breakfast Rice Soup

Jook is a savory rice porridge. Can be eaten for breakfast, as a late-night snack or anytime.

Steps

Wash the rice in a colander until the water runs clear.
Soak rice in water to cover for 30 minutes.
Heat the oil in a slow cooker set on high.
Drain , rinse , and drain the rice one last time.
Add the rice to the hot oil and cook , stirring , until the rice is well coated with oil and smells toasty.
Add in the stock all at once , then the salt and cilantro stems.
Stir well , cover , turn cooker temperature to low , and cook 8-9 hours or overnight.
To finish the jook , stir it well because the liquid and rice may have separated.
If you want your jook thicker , turn the cooker on high , cover and cook for 1 to 1 1 / 2 hours more , stirring occasionally.
The soup will become thick and white.
Add the soy milk now , if desired , for an ultra-creamy consistency.
To serve , set out small bowls of chopped cilantro leaves and minced green onion with a choice of oyster sauce , soy sauce , and hot sauce.

Ingredients

calrose rice, vegetable oil, chicken broth, salt, cilantro, plain soymilk, fresh cilantro leaves, green onion, oyster sauce, soy sauce, hot pepper sauce