Joojeh Kabob Persian Style Grilled Chicken
I've made this recipe using chicken thighs and legs and it comes out great. Not sure where i got it but now it resides in my recipe box as a featured part of my list of dishes i make for company. Makes a great cold dish for picnics after being cooked at an earlier time.
Steps
Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling , preferably on a charcoal grill.
Grill until juices from chicken run clear when chicken is pierced with knife.
Ingredients
whole chickens, limes, juice of, olive oil, onion, saffron, salt and pepper