Jolean's Hominy And Sausage

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This was one of those staple meals that mom came up with when funds were low...it's just simple, cheap, comort food and it's the only way my siblings and i would ever eat hominy...i still love it! (note: i add 1 tsp. Parsley flakes to it when i season with salt & pepper, but that's not part of the original recipe...and, i prefer to use sage flavored sausage.)

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Steps

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In a large skillet , brown the sausage and cut into chunks.

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Remove sausage and drain grease but leave drippings in the pan.

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Saute onion and garlic in butter in the same pan with the sausage drippings.

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Add hominy and cook over medium heat stirring frequently , until heated through.

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Sprinkle with salt & pepper to taste.

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Add sausage back to the skillet for about 5-10 minutes , stirring frequently until heated through.

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Serve with big , fluffy biscuits with butter and honey ! yum !.

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Oh , just a.

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Ingredients

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ground sausage, onion, garlic, yellow hominy, butter, salt & pepper