John's Homeade Corn Tortillas
This is a simple very tasty recipe created by my husband's creativity one day. Homemade by scratch and lots better then any store bought manufactured tortilla, flexible and easy to apply to any use, makes very good soft corn taco shells.
Steps
Mix dry ingredients together.
Add melted butter.
Add water slowly until the mixture resembles dough.
Divide dough into balls , hand roll into golf ball sized dough balls.
Roll out dough with rolling pin as thin as you can get it on a floured surface.
Cook on a flat griddle at 300 f 1 min on each side , on a lightly buttered griddle until the tortilla is thin , soft , flexible , and a pale yellow color.
A.
Color approximate based on preference.
Also , you can reheat cooled tortillas in microwave to regain the flexibility if it becomes stiff.
A.
Color approximate based on personal preference.
Use a non-stick spatula or a large plastic slotted spatula to lift the rolled tortilla off the floured surface when transferring it to the griddle or skillet for cooking so that you dont accidently break the uncooked tortilla.
Ingredients
flour, cornmeal, salt, sugar, warm water, salted butter