John Kennedy's Iced Tomato Soup
Steps
Combine chopped tomatoes , onion , water , salt and pepper in a saucepan.
Cook over medium heat for 5 minutes.
Stir in a blend of tomato paste , and flour , then the chicken broth.
Stirring constantly , bring to boiling and cook for 1-2 minutes.
Force mixture through a fine sieve.
Chill several hours.
Before serving , blend in cream.
Ingredients
tomatoes, onion, water, salt, fresh ground pepper, tomato paste, flour, chicken broth, heavy cream