Johanna's Salt Substitute

This recipe was developed by joanne fajack of johanna's cellar babies herb farm in youngstown, ohio for her husband.

Combine all ingredients and mix well.

Place in a wide-hole shaker jar to use at the table in place of salt.

Variation: crushed-up bay leaves can be substituted for tarragon.

Suggested uses: steak , pork chops , beef patties , and especially chicken dishes.

This blend is very mild and yet tasteful.

onion powder, garlic powder, italian seasoning, dried tarragon, dried oregano, parsley flakes, paprika