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Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Breakfast Main Dish Beef Eggs Dairy Vegetables American Easy Beginner Cook Eggs Dietary One Dish Meal Low Sodium Californian Low Carb Ground Beef Free Of Something Low In Something Meat Greens Spinach Brunch

Joe's Special

This can be served for brunch, dinner, or a midnight snack and should be served with sourdough toast and hot sauce. It is thought to originate in san francisco but there are many different ideas as to who gets credit for it. This version is from firehouse food: cooking with san francisco's firefighters

Steps

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
Add the beef and cook , stirring to break up the meat , until it is evenly browned , about 10 minutes.
Using a slotted spoon , transfer the meat to a large bowl , draining and discarding the fat.
Return the pan to the heat and add another tablespoon of oil.
Add the onion and garlic and saute until golden and translucent , about 4 minutes.
Transfer to the bowl with the beef , leaving as much oil in the pan as possible.
Add the mushrooms to the pan , along with the remaining tablespoon of oil , if needed.
Cook , stirring occasionally , until the mushrooms are lightly browned , about 5 minutes.
Return the beef and onion to the pan with the mushrooms.
Add the spinach , worcestershire sauce , italian seasoning , and nutmeg.
Cook stirring occasionally , for 5 minutes.
Reduce the heat to medium-low and add the eggs.
Cook , stirring constantly , until the eggs are just set and soft-scrambled.
Season to taste .

Ingredients

olive oil, lean ground beef, onion, garlic cloves, mushrooms, frozen chopped spinach, worcestershire sauce, dried italian seasoning, ground nutmeg, eggs, salt & freshly ground black pepper