Jody's Lentil Salad

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My friend's mom, jody, had some leftover lentil salad in her refrigerator when i was spending a weekend there. i had some for lunch, and after that, i kept sneaking a spoonful every time i was in the kitchen. when i left i asked for the recipe. here it is! it's very forgiving -- don't worry if you don't have the exact right amount of everything. it can be served hot or cold. perfect to bring to a potluck or a picnic, or just to keep around as a side dish.

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Steps

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Put the first five ingredients into a pot a simmer for 20 to 25 minutes , until the lentils are done but not mushy.

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Remove the bay leaf and drain any remaining water.

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While the lentils are cooking , whisk together all the rest of the ingredients in the bottom of the bowl that you ultimately want to use to serve or store the dish.

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When the lentils are done and drained , pour them on top of everything else and stir it all together.

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Enjoy !.

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Ingredients

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lentils, carrot, dried thyme, bay leaf, water, dijon mustard, olive oil, red wine vinegar, onion, green pepper, fresh parsley, salt and pepper