Joanne's Spicy Shrimp Salsa
This is my picky husband's favorite salsa. Sometimes he'll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks,
Steps
Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
Remove from the water , cool , and peel.
Coarsely chop the fresh or canned tomatoes and place in a large bowl.
Stir in the remaining ingredients.
Cover and refrigerate at least 4 hours.
Serve with baked tortilla chips or as a side dish.
For a thicker salsa , combine all the ingredients except shrimp in a food processor.
Pulse 3 times or until desired consistency.
Stir in shrimp.
Ingredients
tomatoes, red onion, jalapeno pepper, bay shrimp, fresh cilantro, cumin, garlic, lime juice, salt, fresh ground black pepper