Joanne's Hawaiian Chicken
Throughout the years my husband has reminisced about a particular hawaiian chicken recipe his mother would prepare for the family when he was a youngster. I finally was able to get the recipe recently from my mother in law (thank you mil!) and prepared the dish for him as a surprise! . I didn't want to tamper with a family classic too much, therefore very little has been changed from the original recipe. Serve this dish with plain hot cooked white rice. Recipe from an old church cookbook. posted for my husband, with all my love.
Steps
Combine the flour , salt and pepper on a piece of wax paper.
Dredge the drumsticks in the flour.
Heat up a frying pan on medium-high heat , add the oil and fry the chicken on all sides until golden brown , about 10 minutes.
Transfer the chicken to a large casserole dish.
Preheat oven to 350 degrees.
Combine the sauce ingredients in a small pan and bring to the boil.
Boil 2 minutes , stirring often.
Pour the sauce evenly over the chicken.
Arrange the red bell pepper slices and pineapple slices on top.
Bake 30 minutes or until no longer pink.
Garnish the drumsticks with the green onions.
Serve with plain white rice.
Servings are estimated.
Ingredients
chicken drumsticks, flour, salt and pepper, oil, pineapple juice, cornstarch, chicken base, worcestershire sauce, brown sugar, soy sauce, powdered ginger, pineapple slices, red bell peppers, green onion