Joan's Rice Pudding
A great tasting, quick desert. From my friend joan's kitchen originaly, but i have sent it worldwide to internet friends. Extremely simple and extremely delicious! My fellow nurses and the docs love it when i bring it into work. Also a good way to use up leftover cooked white rice.
Steps
In a large saucepan blend sugar , cornstarch and salt.
Gradually add milk and cook over medium heat until smooth , thick and glossy.
Pour some of the hot mixture into the egg , and then return to the pot , mixing well.
Add the butter and vanilla.
Stir in cooked rice and some raisins.
Pour pudding into a bowl , sprinkle with cinnamon.
Chill.
Good cold or warm , your preference.
Ingredients
white sugar, cornstarch, milk, egg, butter, vanilla extract, cooked long-grain rice, raisins