Jo's Luscious Orange Rolls

Tender, rich, sweet rolls with a fresh orange taste. these are so good....

Disolve yeast in worm water , let stand 5 minutes.

In a large bowl combine sour cream , 1 / 4 cup sugar , and salt , mix well.

Add melted butter , beaten eggs , and 2 cups of the flour , add the yeast mixture and mix well.

Gradually add enough remaining flour to make a soft dough.

Turn dough out on a floured surface and knead until smooth and elastic place in a well greased bowl , turning to grease top.

Cover and let rise in a warm place , free from drafts for about 1 1 / 2 to 2 hours or until double in bulk.

Punch dough down , and divide in half.

Roll each half into a 12 inch circle on a floured surface.

Combine remaining 1 / 2 cup sugar and orange rind.

Spread each circle with 1 t.

Butter and sprinkle with half of orange / sugar mixture.

Cut each circle into 6 wedges roll up each wedge tightly and place point side down on a greased baking sheet.

Cover and let rise in a warm place , free from drafts for 1 hour , or until double in bulk.

For the glaze: in a saucepan comb.

yeast, water, sour cream, sugar, salt, butter, eggs, flour, orange zest, orange juice