Jo Mama's World Famous Lasagna

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Wondering what to do with leftover sauce when you make recipe #22782? here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so i can serve my family one and freeze the 2nd one for later.

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Steps

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Cook lasagna noodles according to package directions , drain and cut to fit pan.

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In small bowl , mix cottage cheese , oregano , salt and 1 / 4 cup of parmesan cheese.

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Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish , make a layer of noodles followed with 1 / 2 cottage cheese mixture , 1 / 2 mozzarella cheese and 1 / 3 sauce.

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Follow with another noodle layer , remaining cottage cheese , mozzarella cheese and 1 / 3 sauce.

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Top this with a final noodle layer covered with remaining sauce.

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Sprinkle remaining 1 / 4 cup parmesan cheese over top.

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Bake in 350f oven for 30-40 minutes until casserole is bubbling and slightly browned on top.

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Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.

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Ingredients

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spaghetti sauce, lasagna noodles, cottage cheese, oregano, salt, parmesan cheese, mozzarella cheese