Jing Tu Pork Chops

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Jing tu means capital city in chinese, which is beijing the home of this tasty dish. This recipe is from martin yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them.

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Steps

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To make the marinade combine the soy sauce , wine and cornstarch in a bowl.

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Add the pork chops and turn to coat let stand for ten minutes.

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To make the seasoning sauce , combine the ketchup , sweet and sour sauce , worcestershire sauce and sugar in a bowl.

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Place a wide frying pan over high heat until hot.

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Add the oil , swirling to coat the sides.

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Add the pork chops and cook until golden brown , about 2-4 minutes each side.

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Reduce heat to medium.

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Add the seasoning sauce.

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Cook , stirring , until the sauce is reduced and thickens slightly , about 3 minutes.

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Serve over rice.

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Ingredients

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soy sauce, wine, cornstarch, pork chops, ketchup, sweet and sour sauce, worcestershire sauce, sugar, vegetable oil