Avocado Stuffed Eggs

---

I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.

---

Steps

---

Boil the eggs for three minutes.

---

Peel and slice each egg in half lengthways.

---

Remove egg yolks and place the egg white halves on a serving platter.

---

Mash avocados and egg yolks together.

---

Fold in minced onions , lemon juice and salt.

---

Spoon mixture into the egg whites.

---

Garnish with a sprinkle of paprika and diced olives.

---

Ingredients

---

egg, avocados, onions, lemon juice, salt, paprika, black olives