Avocado Stuffed Chicken

Taken from the california avocado association website.

Place the chicken breasts on a flat , working surface.

Mix all the remaining ingredients together , except for the peppercorns.

Reserve half of the mixture.

Divide the remaining half onto the chicken breasts.

Roll up the breasts , tucking in ends.

Place in a lightly oiled baking dish.

Sprinkle with the peppercorns.

Bake in a preheated oven at 350f for 45 minutes , or until chicken is fork tender.

Remove from oven.

Cut each breast in half.

Place on a platter with the reserved avocado mixture.

You may garnish the platter with fresh basil , lime slices , small tomatoes & avocado slices.

boneless skinless chicken breasts, avocados, lime juice, lemon pepper, garlic powder, fresh basil leaf, tomatoes, sweet onion, peppercorns