Jiffy Corn Crab Soup
While in nola recently, i was introduced to this rich and creamy soup. Quickly i was hooked and thereafter, wherever i went if this soup was on the menu, i ordered it! It didn't vary too much from place to place but this home version was a winner to my taste buds. This is a new taste for me and unfamiliar to my family who enjoyed this recipe immensely; i hope you will try it out too.
Steps
I place the first 3 ingredients in a food processor.
Pulsing for a second or two just until the onion is chopped.
Pour mixture into a saucepan.
Add cream , crab and corn and cook on low for 5 to 10 minutes.
Heat and serve !.
Freshcrabmeat can be substituted for the canned variety.
Ingredients
cream of potato soup, cream of celery soup, corn, green onion, half-and-half cream, crabmeat, black pepper, butter