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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Salads Fruit Vegetables Mexican Easy Beginner Cook Low Fat Picnic Vegan Vegetarian Baja Oaxacan Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges Peppers To Go

Jicama Y Ensalada Anaranjada Picante Spicy Oranges Jicama

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.

Steps

Remove orange sections from membranes.
Toss orange slices , onion slices and jicama , sprinkle with cilantro and jalapeno and season with salt and cayenne.
Cover and refrigerate the salad for about 2 hours.
Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette , such as citrus or balsamic.

Ingredients

navel oranges, red onion, jicama, cilantro, salt, red jalapeno chile, cayenne pepper, mixed salad greens