Jicama Turkey Salad

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I adapted this somewhat, but it comes from a recipe card from (i think) our local shoprite, and was published by try-foods international way back in 1995. they recommend turkey breast, but i am a fan of dark meat due to its flavor, and so i suggest you use either, or a mixture of both. I have also cut in half the recommended amount of celery, but please add more if you prefer. if you have fresh dill, use this instead.

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Steps

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Mix everything except the yogurt , pepper and lettuce.

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Add the yogurt last , and blend that inches.

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Pepper to taste.

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Lay out romaine lettuce as a bed , and serve the above atop this.

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Ingredients

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turkey, celery, jicama, scallions, red potatoes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce