Jicama Salad
This is another recipe from the mansion on turtle creek in dallas. it is a recipe created by chef dean fearing and is southwest cuisine at it's best. the recipe calls for cold-pressed peanut oil. i make it with canola because it's easier to find and it's healthier.
Steps
Combine the jicama , peppers , zucchini , and carrot with the oil , lime juice and cayenne pepper.
Toss to mix well.
May be refrigerated for several hours before serving.
Add the salt just prior to serving.
Ingredients
jicama, red bell pepper, yellow bell pepper, zucchini, carrot, peanut oil, lime juice, cayenne pepper, salt