Jicama Citrus Salad With Sangria Dressing
A tangy and refreshing citrus salad drizzled with sangria dressing. from betty crocker's southwest cooking. posted for zaar world tour 5.
Steps
For dressing:.
Put all ingredients into a tightly covered container and shake to combine.
For salad:.
Arrange 4 orange segments in a half fan shape , with the points coming together at the center of the plate.
On the opposite side arrange 3 grapefruit segments in a half fan shape , with the points coming together in the center & almost touching the oranges.
Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
Drizzle with sangria dressing.
Ingredients
vegetable oil, dry red wine, honey, orange juice, oranges, pink grapefruit, jicama