Jicama Chicken Saute

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Jicama, there are 104 recipes using this large, bulbous, root vegetable. the jicama has a thin brown skin and white crunchy flesh. it should be peeled before using. this recipe caught my eye and i have managed to misplace the recipe twice. it sounds very good to me and i have plans on making it within the next couple of days. recipe in from a pampered chef cookbook.

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Steps

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Sprinkle the chicken cubes with salt and 1 / 2 teaspoon of the curry powder.

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In a small bowl , combine the broth , onions , crushed red pepper and remaining curry powder.

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Set aside.

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In wok , heat oil over medium high heat.

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Add the chicken.

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Cook and stir until browned.

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Add jicama and bell pepper to wok.

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Cook 3 minutes , stirring often.

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Add broth mixture.

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Cook and stir 3 minutes or until heated through.

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Serve over rice and garnish with peanuts.

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Ingredients

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boneless skinless chicken breast halves, salt, curry powder, chicken broth, green onions, crushed red pepper flakes, olive oil, jicama, red bell pepper, dry roasted peanuts, cooked rice