Avocado Sorbet

I have not tried this yet but i am looking forward to it.

Bring sugar , corn syrup and water to boil in large saucepan.

Remove from heat.

Stir in lime peel.

Cool 50 to 60 minutes.

Blend avocados and lemon and lime juice in blender or food processor until smooth.

Add cooled sugar mixture.

Blend until thoroughly combined.

Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1 / 2 inch.

Freeze 1 hour.

Remove sorbet from freezer , beat 2 to 3 minutes until.

Light and creamy.

Pour back into pan.

Cover with plastic wrap and freeze until firm , about 4 hours.

sugar, light corn syrup, water, lime zest, avocados, lemon juice, lime juice