Jezebel Cranberry Sauce
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.
Steps
Combine water , sugars and cranberries in a medium saucepan.
Bring to a boil , then turn down to a simmer.
Cook for 12 minutes , until the cranberries have popped and mixture is thickened.
Put through a food mill or sieve.
Let cool , then add mustard , horseradish and orange juice.
Ingredients
water, brown sugar, sugar, cranberries, dijon mustard, prepared horseradish, orange juice