Jewish Spaghetti
My dad made this as long as i can remember. it is a delicious, quick and inexpensive meal. the more peppers and onions the better.
Steps
Heat olive oil over medium heat in large frying pan.
Cook onions until softened.
Add peppers and cook until soft.
Add tomato sauce , salt and pepper.
Bring to a boil.
Simmer on low for 10 minutes.
Add to spaghetti.
Ingredients
olive oil, green bell peppers, red bell peppers, yellow onions, canned tomato sauce, salt, pepper, cooked spaghetti