Jewish Coffee Cake In A Bundt Pan

This moist cake is a request by family members at holiday gatherings. You'll love the moist texture.

Mix first 5 ingredients for 10 minutes with an electric mixer.

Pour 1 / 2 of cake mixture into greased and floured bundt style pan.

Pour 1 / 2 of sugar , nut and cinnamon mixture on top of cake batter.

Swirl into batter with knife.

Pour remaining cake mixture on top of sugar mixture and top with remaining sugar mixture and once again , swirl with knife.

Bake for 1 hour at 325 degrees or until done.

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, sugar, pecans, cinnamon