Jewish Chicken Soup

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Grandma's chicken soup hmmmmm...great when it's cold outside, or when someone isn't feeling well!!!!!!!this recipe came from my sister-in-law from arizona! . I'm just getting over a cold. And wished i had some, so i went shopping and made it today, and will freeze what i don't use

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Steps

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Place all ingredients in a 6-7 qt.

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Saucepot and cook at least 4-6 hours.

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Remove from pot and strain.

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Keep the carrots for the soup if you like them , and cut up 1-2 quarters of chicken and place in broth.

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I use the rest of the chicken for chicken salad , or i make creamed chicken that my family love.

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-- enjoy.

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Ingredients

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chicken, celery, carrots, onion, parsley, bay leaves, peppercorns, salt and pepper, low sodium chicken broth