Avocado Sauce
This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.the first time i had it i loaded my tacos with it thinking it was like anerican style guacamole. It was so hot, i had to throw my tacos away and order more. Now i know to use caution with this. Leave the seeds in the jalapeno, or take them out depending on your desired level of heat. Since you never know how hot a jalapeno is until you take a bite, please start off with just a little jalapeno and add more to suit your taste.and if you are really brave you can add more than one!!
Steps
Put the avocado , lime juice , salt , jalapeno , cilantro , water and olive oil in a food processor.
Puree until smooth.
Add the onion and pulse to roughly blend inches.
Serve immediately.
Ingredients
avocado, lime, juice of, salt, jalapeno, cilantro, cold water, olive oil, onion