Jeweled Clementines With Vanilla Sauce

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Oh my darlin', oh my darlin'... I just adore clemetines, and it's clementine season now. I found this in the cooking light newsletter and it's luscious!!

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Steps

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Combine sugar and vinegar in a small , heavy saucepan.

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Bring to a boil.

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Cook 6 minutes or until amber brown.

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Remove from heat and stir in the liqueur.

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Place the clementine sections in a large bowl.

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Pour the sugar mixture over the sections.

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Cover and chill 2 hours , stirring occasionally.

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Combine the milk and yogurt , stirring with a whisk.

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Spoon the clementine mixture into individual bowls or stemmed glasses , and top with the yogurt mixture.

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Garnish with mint , if desired.

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Ingredients

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sugar, white wine vinegar, grand marnier, clementines, nonfat milk, low-fat vanilla yogurt, mint sprig