Jewel's Garlicky Green Beans

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This is a recipe that sounded so good - haven't tried it yet.

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Steps

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Steam or boil green beans for 4-5 minutes until crisp-tender.

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In medium skillet over medium heat melt butter , add garlic , and saute for 3 minutes or until tender and fragant.

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Add green beans , stir well to coat with the butter / garlic mixture , sprinkle chicken bouillon over beans and stir to mix , then saute another 5 minutes to desired doneness.

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Turn heat up to medium high , then pour in the wine and let it sizzle and evaporate most of the alcohol.

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Lower heat , add salt and pepper to taste , and stir thoroughly.

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Serve immediately !.

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Ingredients

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fresh green beans, butter, garlic cloves, chicken bouillon granule, white wine, salt and pepper