Jerusalem Artichoke Veggie Mix

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Quick & easy veggie dish add salt & pepper to your liking and any other spices you fancy like oregano, parsley or italian spice blend. Use your own imagination.

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Steps

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Heat you wok or skillet.

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Lightly spray with oil.

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Add carrots and stir fry for 3 minutes.

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Add remaining ingredients , cover and steam until the veggies are cooked to your liking.

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Watch that the wine has not all evaporated and your veggies get seared on the bottom before you finish steaming them add a bit more wine as necessary.

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Ingredients

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jerusalem artichokes, baby carrots, brussels sprouts, garlic, vegetable oil cooking spray, water