Avocado Salad With Warm Tomato Basil Vinaigrette
Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from martha stewart's quick cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.
Steps
In a saucepan , combine the tomatoes , basil , vinegar , olive oil , mustard and salt and pepper.
Heat thoroughly bring to a simmer.
Immediately remove from heat.
Slice the avocados and place on the soft lettuce on individual salad plates.
Spoon on the warm vinaigrette and serve immediately.
Ingredients
avocados, leaf lettuce, tomatoes, basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper