Jerry's Healthy Soup

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I coined the name of this soup many years ago when my friend, jerry liu, owned the hunan garden restaurant in the northern chicago suburbs. He told me it was healthy, hence the name. It's exceptionally easy to make.

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Steps

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Bring stock to boil , seasoned to taste with salt , pepper , garlic powder.

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Stir in the spinach and tofu.

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Bring back to boil.

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Slowly stir in egg to form egg drop.

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Stir in the tomato.

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Put a few drops of sesame oil in each bowl.

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Ladle soup into bowls.

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Ingredients

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chicken stock, salt, white pepper, garlic powder, egg, medium firm tofu, tomatoes, spinach, sesame oil