Jerk Wings
Hey mon, these are good! A nice change from traditional hot wings.
Steps
In a large saucepan , melt butter over low heat.
When melted , stir in jerk spice mix , tabasco and juice.
Mix well and turn off heat.
Set aside.
In a deep fryer , wok or large pot , heat about 2 inches of oil until hot enough for deep frying.
Meanwhile , wash wings and pat dry with paper towel.
Dust wings with flour and deepfry until done.
Place cooked wings in jerk / butter mixture and let marinate for 2 minutes.
Drain off excess liquid and serve immediately.
Ingredients
butter, jamaican jerk spice, tabasco sauce, tomato juice, flour, chicken wings, oil