Jerk Seasoning Caribbean
Use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.
Steps
Seed the peppers , peel the garlic.
Add everything to a blender or processor and blend well.
Store in a covered container.
Use for basting on pork or beef.
Also see recipe of mine for beef jerk burgers.
Ingredients
green onions, scotch bonnet peppers, garlic cloves, white wine vinegar, brown sugar, ground allspice, dried thyme, salt, black pepper