Hungarian Omelet
From prairie home cooking" a book i picked up at the library but its on my christmas wish list. make sure to use the sweet hungarian paprika not the hotter more bitter kinds."
Steps
Heat butter in a large skillet over medium heat.
Add the onion and saute til golden , 8-10 minutes.
Add mushrooms and paprika.
Cook , stirring occasionally til mushrooms start to wilt about 5 minutes.
Whisk egggs , salt and peppers in a small bowl.
Reduce heat to low.
Pour in the egg mixture over the top of veggies in the skillet.
Cook omelet slowly for about 10 minutes , or until done enough to flip over without running.
Flip and cook 3-4 minutes on the other side.
Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion.
Ingredients
butter, yellow onion, sliced mushrooms, sweet hungarian paprika, eggs, salt, ground pepper, sour cream, fresh parsley, green onion