Avocado Salad With Ginger Dressing

This recipe is from super food ideas magazine in australia.

Ginger dressing:.

Place mirin , rice vinegar , ginger , sugar , oils and sesame seeds in a bowl and whisk until well combined.

Set aside for 10 minutes.

Meanwhile , bring a saucepan of salted water to the boil over high heat.

Add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender.

Drain and refresh under cold water.

Pat dry with paper towel.

Place sugar snap peas , avocado and salad leaves in a large bowl.

Pour over dressing and toss gently to combine.

sugar snap peas, avocados, mixed greens, mirin, rice vinegar, gingerroot, caster sugar, olive oil, sesame oil, sesame seeds