Hungarian Meatballs

Prepare the basic meatballs and set aside.

Heat the oil in a large skillet.

Add the onions and cook and stir until they are tender.

Add the cooked meatballs , 3 / 4 cup of water , the wine , caraway seed , paprika , marjoram leaves and salt.

Heat to boiling then reduce the heat and cover.

Simmer for about 30 minutes , stirring occasionally.

Mix 1 / 4 cup of water and the flour , stir into the sauce mixture.

Heat to boiling , stirring carefully.

Boil and stir for 1 minute.

recipe of basic meatballs, vegetable oil, onions, water, dry red wine, caraway seed, paprika, marjoram leaves, salt, flour